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⚡ CV के लिए ज़रूरी skills

• Indian & Continental cuisine
• Tandoor cooking
• Bakery & pastry
• Knife skills & mise en place
• Recipe standardisation
• Food costing & portion control
• HACCP & FSSAI hygiene
• FIFO stock rotation
• Menu planning

🤝 सॉफ्ट स्किल्स

• Stamina
• Creativity
• Speed under pressure
• Discipline
• Teamwork

🎯 Sample career objective (फ्रेशर)

Culinary diploma holder trained in the Indian curry and tandoor sections, seeking a Commis Chef role in a busy kitchen. Committed to consistent taste, clean stations and steady learning under experienced chefs.

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💼 Experience / internship के sample points

• Prepared mise en place and base gravies for the Indian section during industrial training
• Followed recipe cards and plating standards for à la carte orders
• Maintained FIFO stock rotation, labelling and cleaning schedules in the kitchen

🔧 CV के लिए project ideas

• Regional Thali Menu — standardised recipes and costing for a seasonal thali
• Millet Bakery Range — trial recipes for healthy cookies and breads
• Kitchen Hygiene Checklist — daily HACCP-based checklist for a small restaurant

📜 काम आने वाले certifications

• FSSAI FoSTaC Food Safety Training
• Diploma / Craft Course in Food Production
• Certificate in Bakery and Confectionery
• HACCP Level 1 / 2 Certificate

हमारे certified courses देखें →